Gongbao diced chicken is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp. Is a very delicious home dishes! Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public. Although it's a home-made dish, it's very good to eat and drink. So it's almost new year's day, so you'd better learn some home cooking as soon as possible!
Ingredients: chicken breast meat 250g, peanuts (fresh), 1 small bowl of carrots (yellow), 1 cooking wine 1.5 tbsp, starch 1 tbsp, Gongbao diced chicken seasoning 1 bag of vegetable oil 2 tbsp, 8 red peppers
How to make Gongbao diced chicken
2. Carrot diced
3. Loosen the chicken breast with a knife, and then dice it
4. Add 15g starch and No.15 cooking wine and stir well
5. Stir fry the peanuts
6. Don't stir fry diced carrots
7. Add 60 g of water and stir well
8. Heat the oil pan, stir fry the red pepper until fragrant, then add the diced chicken and stir fry evenly
9. Pour in the mixed juice
10. Stir fry well, and collect the juice over high heat
11. Pour in the fried peanuts and diced carrots
12. Stir evenly to get out of the pot