Dry frying is a kind of cooking method with high technical difficulty, so cooks call it "treasure in the fire" to cook dry frying dishes. So for the girls who want to improve their skills, you might as well try dry fried sausage!
Ingredients: 500 grams of pig's large intestine, 1 onion, 1 peppers, 2 pieces of ginger, 1 small pieces of ginger, 1 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 teaspoons of Baijiu, 5 grams of garlic, 2 2, cinnamon peel 1, fragrant leaf slices, white sugar teaspoon, salt spoon, dry chili peppers.
practice
1, the bittern into the pot, add soy sauce, soy sauce, water, a little Baijiu, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, 1 teaspoon salt, sugar, stew for 40-60 minutes.
2. Stewed sausage with a chopstick can be poked in almost, out
3. Cut the stewed sausage into pieces and put it into the pot. Stir fry it over low heat
4. Stir fry until the skin of the sausage turns yellow, and the oil comes out. Set aside. Leave the oil in the pan and stir fry the onion
5. Stir fry until the onion is soft, move the onion to the edge of the pot, add the onion, ginger, garlic and dried pepper, and stir fry until fragrant
6. Stir fry the sausage and green pepper. Add 1 tsp salt to taste
Dry frying is a kind of cooking method with high technical difficulty, so cooks call it "treasure in the fire" to cook dry frying dishes. Although it is difficult to operate dry fried dishes, there are also basic rules to follow: generally, the raw materials are dehydrated quickly by boiling oil with high fire, and then they are stir fried with medium (small) fire to taste. As long as you practice more, it is not difficult to grasp the "treasure in fire".