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Character of northerners in diet: bean curd with distinct personality and spicy flavor

There is a big difference between the morning food of northerners and that of the south. Perhaps it is the bold and unconstrained factor in the bones of northerners that makes trouble. It can also be quickly found in the diet. In the north, many people like to drink a bowl of spicy soup or beef soup in the morning. It seems that only in this way can we stimulate the heat in our body to the greatest extent, so a bowl of bean curd is also essential!

ingredients: 80g soybean

Accessories: 50g pork, 1 egg, 1 black fungus, 4 bitter herbs, 1 handful lactone, 2G

Seasoning: salt, chicken essence, onion 2G, ginger 2G, soy sauce a little water, starch 50ml, shallot 1 root, vegetable oil 2 tbsp, chili oil 2 tbsp, sugar 1 tbsp, chicken juice 50ml, Water 300ml

How to make bean curd

1. Cut off the pedicel of day lily and soak it in water for about half an hour until soft

2. Soak black fungus and cut into thin strips

3. Slice the scallion, cut the flower of the scallion, and dice the ginger

4. Heat the oil in the pan, add the scallion and ginger, stir fry until fragrant, and then add the minced meat

5. Add fungus and day lily and stir fry for a while

6. Add material B in turn (2 tbsp Li Jinji's first puff, a small amount of soy sauce, 1 tbsp sugar, 50ml chicken juice, 300ml water, appropriate amount of salt, appropriate amount of chicken essence) and bring to a boil

7. Add starch to thicken and bring to a boil

8. Break up the eggs

9. Pour the egg liquid into the pot, stir it with chopsticks and turn off the heat

10. Dry soybeans become swollen after soaking overnight

11. Put the soaked soybeans into the cooking machine, add 400ml water to stir, and pour the beaten soymilk into a small pot

12. Add 400ml of water to stir and pour into a small pot

13. Bring the soymilk to a boil over low heat for about 5 minutes and turn off the heat

14. In the process of cooking soybean milk, take a bowl that can hold soybean milk, melt the inner fat with a small amount of warm water, and rotate the bowl to make the wall of the bowl stained with the inner fat

15. Cool the soy milk to 80-90 degrees

16. Prepare a large basin in advance, pour boiling water into it, put the bowl with inner fat into it, and pour the soybean milk into the bowl as soon as it drops to more than 80 degrees

17. Don't do any stirring, keep the temperature for 15-20 minutes to set. A small scoop, quite successful

18. Put the bean curd in a bowl, pour the brine on the bean curd, sprinkle with scallions, and drop some chili oil according to your taste. Bean curd is a delicious breakfast that every family in the North likes to eat. Do you want to make one by yourself?