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Colorful carrot scrambled egg is absolutely a nutritious side dish for children

A very simple and delicious dish, refreshing and sweet carrots with golden and fragrant eggs, will definitely make children have a good appetite. This food for picky children, is absolutely the ultimate temptation of color!

Ingredients: half carrot, 2 eggs, 1 / 2 tsp salt, 2 chives, 1 tbsp vegetable oil

How to scramble eggs with carrots

2. Peel the carrot and cut it into shreds. Cut the scallion into sections and set aside

3. Beat the eggs into a bowl, beat them into egg liquid with chopsticks, add appropriate amount of salt, and continue to stir until the salt dissolves

4. Heat the frying pan, add 1 tbsp vegetable oil and heat it to 80%. Pour in the egg and scratch it with chopsticks

5. Until the eggs are shaped into small pieces, put them in reserve

6. Heat a wok, add shredded carrots and salt, stir fry over low heat until the shredded carrots are soft

7. Add the scrambled egg and chive

8. Stir fry with low heat until the scallion section is soft and then out of the pot