Sihai network

The sweet taste of Korean pumpkin porridge in winter

In winter, some people like to eat salty, some people have a special preference for desserts, so today's recommendation is of course desserts! Pumpkin porridge after a meal to drink a little bit is not a trace of sweet diffuse in the heart!

ingredients: 1 pumpkin, glutinous rice flour, rock sugar, water

The method of Korean pumpkin porridge: 1. Wash the pumpkin, peel and pulp, cut it into pieces and steam it in a steamer;

2. Take out the steamed pumpkin and put it into a container, press it into pumpkin mud with a spoon, put it into a soup pot, add cold water and boil it;

3. Add a small amount of water into the glutinous rice flour to make glutinous rice paste. After the pumpkin puree is boiled, spoon by spoon add it to your favorite consistency;

4. Add rock sugar and stir until boiling.