Is grilled chicken wings delicious for you? Today for you to accept a roll of pepper chicken wings, for students who do not like to eat pepper can bypass! The chicken wings bought outside are not clean, you can make them at home!
Accessories: oyster sauce, olive oil, black pepper, cooking wine, soy sauce, salt, barbecue sauce (or honey)
Method:
1. Wash and drain the chicken wings. Use a knife to make two cuts on each side of the wings - or a toothpick to make a hole. The purpose of this torture is to make it easy to eat, add seasoning and taste.
2. Add 1 teaspoon of salt and grasp well by hand. Because oyster sauce and soy sauce are salty, don't put too much salt at a time.
3. Add 1 teaspoon olive oil and mix well. Adding olive oil to pickled food can lock up the moisture of food and enrich the taste.
4. Add 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 / 2 tbsp soy sauce, mix well. Sprinkle the right amount of ground black pepper, the amount of personal preferences, like black pepper can sprinkle more. Cover and refrigerate.
6. Cover the baking tray with aluminum foil and fold the four sides up so that the oil and sauce will not flow around when baking. Place the chicken wings in a baking tray and brush with a layer of barbecue sauce.
7. Don't waste the extra sauce in the pickled chicken wings bowl. You can brush it on the chicken wings.
8. In the middle of the oven, bake at 200 ℃ for 30 minutes.