Tofu is a favorite food for old people and children. There are many ways to cook tofu. In fact, the most authentic way is Mapo Tofu in Sichuan. How can I teach you today?
Mapo Tofu's practice material collection chart:
1. Pour the tofu into boiling water, turn the heat down, and carefully pick up the tofu when the water helps to keep the tofu floating
2. Immerse in cold water with oil and salt for about 15 minutes
3. Add ginger and garlic to the cold oil and saute until fragrant
4. Add minced beef and stir fry for several times
5. Add chopped Douchi and chili powder
6. Add the bean paste and stir fry until the oil is red
7. Put in the tofu
8. Soup, soy sauce and pepper powder, simmer in low heat after boiling
3 tbsp water vs 1 tbsp corn starch, supporting water starch
10. Pour into tofu, thicken and mix well, sprinkle with scallion, sprinkle with pepper powder after loading, then you can enjoy such hot and attractive Mapo Tofu with delicious rice?