Winter hawthorn is the best food in this season. Hawthorn is the appetizer of the season. If you eat it raw, it's easy to hurt your teeth. So today, Xiaobian will introduce the method of fried hawthorn for you!
I used the straw of pearl milk tea. It's easy to use. Insert it on both sides, turn it around, and then poke out the seeds with chopsticks. At first, I feel not used to it. After a few times, it will be very convenient
2. Pour hawthorn, rock sugar, water (250g) and salt into the pot
3. Bring to a boil in high heat, turn to low heat and simmer for about 20 minutes without covering the whole process. When you see that the soup is thick and the Hawthorn becomes soft, you can turn off the fire and eat it in the air. It's delicious (don't eat too much at a time, just the right amount, with the effect of invigorating the spleen and appetizing)