Family around the table, eating hot casserole, reunion, warm and happy feeling spontaneously. Casserole cooking is both delicious and nutritious. It can keep the strong and fresh taste of the soup while ensuring health, so that the original flavor of the dishes will not be damaged. Today I recommend a kind of pickled cabbage white meat for you, enjoy your casserole world!
pickled Chinese cabbage with plain boiled pork
Ingredients: 100 grams of streaky pork, 250 grams of northeast sauerkraut, 1 handful of vermicelli, 5 grams of yellow rice wine, 2 grams of pepper, 2 dried peppers, 5 grams of green onion, 5 grams of ginger, 5 grams of salt, 30 grams of peanut oil
Method:
1. Prepare the ingredients. Wash the pickled cabbage twice with water. Don't wash it too much. It will be tasteless
2. Fans with cold water slightly bubble, if anxious not bubble also become, mainly to wash the clay
3. Cut the pork into thin slices. It's better to freeze it a little. It's easy to cut
4. In a casserole, sit in boiling water, then cut the pork slices, add some green onion, ginger and cooking wine, and cook over low heat for 10 minutes
5. Cut sauerkraut into shreds. Cut it horizontally. It's easy to break
6. Heat the oil to 70%, then saute sauerkraut over high heat
7. Sauerkraut stir fry for 1 minute, put all the meat and soup in the casserole into the iron pot to boil, add salt, yellow rice wine and pepper; then pour it back into the casserole and simmer for 10 minutes. Finally, soak the fans and make them soft. It's better to eat casserole in winter. Do you feel excited about such a charming food?