'rice suffers', is a new word I just learned recently. It especially refers to those who have special meals and can eat more rice with it. For example, today's dry fried string beans, such as fish flavored shredded pork, olive vegetable minced string beans, Gongbao diced chicken and so on. 'today we'll learn how to make the dry fried string beans, which suffer a lot?
Ingredients: 300 g kidney beans, 30 g pork stuffing, 1 tsp salt, 1 tsp chicken powder, 1 / 2 tsp ginger, 1 slice of garlic, 4 petals of prickly ash, 15 dried peppers, 8 cooking wine, 1 / 2 tbsp soy sauce, 1 tbsp sugar, 1 / 2 tbsp vegetable oil, 4 tbsp
Take off the two ends and old tendons of kidney beans, clean them and break them into inch sections by hand, drain the water and set aside
2. Add cooking wine and soy sauce to the meat stuffing and marinate for about 10 minutes
3. Cut the red pepper into small sections, pat the garlic and chop the ginger
4. Heat the oil in a hot pan, pour in the beans and stir fry until the surface is wrinkled. Remove (about 4 or 5 minutes)
5. Add the remaining oil into the pan, stir fry the meat until it changes color, and then pull it aside
6. Stir in minced ginger, minced garlic, dried pepper and Zanthoxylum. Stir until fragrant. Stir well with the meat mixture
7. Pour in the Fried String beans, add salt, sugar and chicken powder, stir fry quickly for about 20 seconds, and then put them on the pan. You can eat rice when the weather is good in winter, so you can enjoy the gift of delicious food when the simple rice suffers! Do you like such a delicious meal?