Chicken wings are my favorite parts of the chicken. When I was a child, I only ate chicken wings because I felt very tender! In fact, roasted chicken wings are children's favorite food, so I'll introduce one to you today. Usually also like to roast chicken wings, do the most, buy some Orleans marinade home a pickle, baked chicken wings than KFC even delicious!
Ingredients: 10 chicken wings, a handful of perilla, ginger, garlic 3-4, green onion, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cooking wine
Method:
1. Wash the chicken wings and use two knives on both sides to taste
2. Pour in a small amount of cooking wine, marinate for about 15 minutes, and then drain the chicken wings, otherwise it is easy to splash oil when frying
3. Prepare ginger slices, wash garlic and cut into slices, cut green onion and green onion
4. Mix garlic slices with 2 tbsp soy sauce, 1 tbsp sugar and 1 tbsp cooking wine in a small bowl. Set aside
5. Wash and cut Perilla
6. Put a little oil in a non stick pan, add chicken wings, fry over low heat until golden, then turn over and continue to fry until golden on both sides, then serve
7. At this time, there will be a lot of chicken wings oozing oil in the pot. Use this oil to saute ginger slices and scallions
8. Add chicken wings and seasoning in a small bowl. Bring to a boil over high heat and turn to low heat for 5 minutes
9. Add the perilla and stir fry for a few times