For those who like exquisite dishes, wonton is an indispensable delicacy in winter. But after eating pork wonton for a long time, will you feel tired? Today, Xiaobian recommends a wild vegetable wonton for you, with the flavor of mountains and wild, you will love it!
Methods of wild vegetable wonton 1. Wash the leaves of wild amaranth for use
2. Boil water, add some vegetable oil, and blanch the wild vegetables until soft. Remove
3. Cool down in cold water
4. Squeeze out the water, chop it, put it in the basin and stir it with sesame oil (this step can make the wild vegetables taste tender and smooth, and also can lock up the water, so it is not easy to get out of the water when mixed with the mashed meat)
5. Prepare pork stuffing and shrimp skin
6. Mix mashed meat, dried shrimps and wild vegetables, add cooking wine, soy sauce, chicken essence, pepper, ginger powder and a little sugar to taste
7. Take the wonton skin and wrap it in the stuffing
8. Just pinch it at will
9. Boil water in the pan and add wonton
10. Add laver and a little salt, chicken essence, sprinkle some coriander powder to make wild vegetable wonton. The biggest advantage is that you can adjust your health by eating wild vegetables, soften blood vessels, and eat different delicacies!