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Grapefruit is very busy in this season. The fragrance on the tongue of lemon and grapefruit sauce sp

Grapefruit, as the most representative food in this season, is the favorite of many people. In fact, fruits can also be served as dishes. The sweet and delicious grapefruit with ribs is so delicious, how can you afford to miss it?

Spare ribs with lemon and grapefruit sauce

Ingredients: 400g ribs, 2 tbsp daxida honey grapefruit sauce, half lemon, 1 tbsp and a half Li Jinji Tiancheng Yiwei, half water bowl, 3 tbsp Spanish Flamingo extra virgin olive oil

Method:

1. Ribs, lemon, honey and grapefruit sauce are prepared;

2. Slowly rinse the blood out of the spareribs with clean water, and then blanch the spareribs in boiling water, and then rinse the foam on the spareribs with clean water;

3. Another pot of water into the ribs stew for 40 minutes;

4. Take out the spareribs after they are cooked and drain the water;

5. Grapefruit sauce and lemon slices were prepared;

6. 7. Pour 2 tbsp olive oil into the pot, put in lemon slices, press out lemon juice with spatula, and stir fry fructose over low heat;

8. Pour in the drained spareribs and stir fry them in the pan. Fry on both sides;

9. 10. Pour in proper amount of water and soy sauce and cook until the water is dry;

11. Add 1 tbsp olive oil to another pan, then add grapefruit sauce;

12. Pour in the spareribs and stir well, then wrap each sparerib with grapefruit sauce.