Chicken and radish are the best nourishing food in autumn and winter

Winter is the best season to eat radish. Eating radish in winter and ginger in summer is the best interpretation. Today, I'll teach you how to make a diced chicken and dried radish. You might as well do it in the kitchen yourself!

raw materials: 100g dried radish, 1 chicken leg, 1 salad oil, 1 tbsp soy sauce, 1 tbsp Lake powder, 2 tbsp Pixian bean paste

Soak radish in advance for half an hour until soft. Cut chicken leg into small pieces

2. Put it into the container, add Pixian Douban, and mix the crude oil. Pour into the food box, or mix directly in the food box, cover well

3. Microwave high heat for 5 minutes, take out and stir, continue high heat for 4 minutes. After taking out, pour in the starch and continue for 1 minute