delicious chicken wings are children's favorite, but the health of fast food restaurants is not guaranteed, so it's more cost-effective to make them at home, so the crispy and spicy chicken wings are absolutely delicious!
Wash the chicken wings, squeeze the water with kitchen paper and cut them into two sections
2. Add salt, cooking wine, white pepper, onion, ginger and garlic
3. Marinate for a while
4. Add chicken protein, dry starch and water
5. Stir and size, marinate for 20 to 30 minutes
6. Cut onion, ginger and garlic into slices and set aside; cut dried red pepper into small pieces and set aside
7. Start the oil pan, heat the pan, cool the oil in the high fire, and when the oil is about 60% hot, quickly fry the chicken wings one by one
8. Deep fry until golden and cooked, remove the chicken wings
9. Continue to heat the oil to 80% or 90% heat, add the chicken wings again, and quickly fry for 20 to 30 seconds until the chicken wings are crisp
10. Remove immediately and drain the excess oil
11. Leave a little oil in the pan, stir fry the ginger and garlic slices in a small heat, then put into the pepper section, continue to stir fry in a small heat until the pepper is dark jujube red
12. Add chicken wings and scallions, turn to high heat and stir fry quickly
13. Add proper amount of soy sauce
14. Stir quickly and evenly, then out of the pot