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My family has three favorite nutritious recipes for children growing up

In modern families, there is only one baby in every family. Grandparents are in great pain, but they also develop a baby's fastidious eating style. Therefore, it's not good to be hard on the baby who likes picky food. We must learn to indulge in what they like!

Tofu with minced meat

Ingredients: 1 piece of tender tofu, 1 liang of lean meat, 1 mushroom, a little scallion

Methods: mince lean meat and mushrooms, mix well with salt; cut tofu into two pieces, dig a hole in the middle of each tofu, but do not pass through the bottom, fill the hole with minced mushroom meat; sprinkle a little salt in the bowl, drop a few drops of sesame oil; steam in the pot for 15-20 minutes.

Mushroom meat cake

Ingredients: fresh mushrooms, 2 liang pork, a little salt and oil

Methods: chopped mushrooms, minced pork; mix the two materials together evenly, put salt and oil; steam with water (to save time and gas, you can also steam on the rice noodles when cooking).

Soft rice with minced meat and vegetables

Ingredients: rice, spinach, minced lean pork, vegetable oil, refined salt, a little shallot

Methods: clean the rice, add water, soak for 20 minutes, steam into soft rice for use; cut spinach into powder; pour oil into the pot, add minced meat, add onion, add spinach, stir fry until discoloration, add water, refined salt, add soft rice, mix well, stew a little, then out of the pot. These three recipes are not only nutritious, but also colorful, which are deeply loved by the baby, so parents, we must learn to do it!