Have you ever eaten a thousand pieces of fish flavor shredded pork? For tofu skin, in the mouth of southerners, there is a more appropriate name, Qianzhang. Fish flavor thousand pieces of silk is a spicy and delicious super food. It can also be said that it's a plain version of & lsquo; fish flavored shredded pork & quot;. It's not inferior to replace shredded meat with a thousand pieces. One thousand of them are full of spicy soup, especially delicious. Do not eat meat students can try yo.
Ingredients: thousand pieces of 200 grams of agaric (Shuifa) 50 grams of carrot 50 grams of water starch 15 grams of salt 2 grams of soy sauce 5 grams of vinegar 4 grams of chicken essence 2 grams of ginger 2 grams of garlic 2 grams of vegetable oil 5 grams of scallion 3 grams of Pixian chili sauce 10 grams of sugar 5 grams
Prepare Auricularia auricula, thousand pieces and carrot
2. Cut onion, ginger and garlic into small pieces
3. Shred thousand pieces, carrots and Auricularia auricula
4. Blanch the shredded Qianzhang, carrot and Auricularia auricula and drain the water
5. Pour vegetable oil into the pan, add in Pixian chili sauce and stir fry until red oil comes out
6. Add onion, ginger and garlic to stir fry
7. Add blanching water, carrot and fungus to stir fry well
8. Add sugar, soy sauce, salt and vinegar and stir well
9. Add a little water and bring to a boil for 2 minutes
10. Stir in the thicken and add chicken essence to taste