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What about the fat that you can't finish at home? Can you fry pigskin?

Fried pigskin is only a very small time to see my mother at home, fried pigskin and other food together with fried food to eat, the taste is still very good, today teach you to do it!

materials: raw pigskin, vegetable oil

Method:

1. After cleaning the pig skin, put it into the water pot, boil it in high heat, and then change it to low heat to make the pig skin thicker and discolored. Take out the cooked pig skin, cool it in the air, and then scrape off the fat in the skin with a knife.

2. Cut the pig skin with a knife into 5cm wide strips, thread them and hang them in a cool and ventilated place to dry.

3. Generally cool about 7 days, the pigskin can be dried, dried to the extent that hand can break.

4. Pour vegetable oil into the pot. When the oil is 70% hot, put it into the pigskin to dry. Fry the pigskin over low heat to make it fluffy and yellow. Remove the oil from the fried pigskin and set aside.

5. The fried pigskin is boiled in boiling water and soaked for about 6 hours. The pigskin will become soft, swollen and elastic.

6. Deep fried pig skin can be mixed with cold sauce, soup or other vegetables.

Tips:

Frying pigskin is not greasy. My understanding is that the principle of frying pigskin is the same as that of frying pigskin. The oil in pigskin will seep out after frying. The fried pigskin will become smooth and elastic after boiling for several hours.

1. The pig skin can be easily scraped out of the inner layer after boiling.

2. When frying dry pigskin, the hot oil in the pan is easy to splash, so pay attention to safety.

3. The fried pigskin is boiled with water and soaked for about 6 hours to make it fluffy and elastic.

4. Fried pigskin to low fire, oil temperature should not be high, otherwise fried pigskin pores, bubble after small elasticity.