Autumn is the ripening season for mushrooms. If you can't finish eating a large number of mushrooms, how about another way to eat them? In fact, mushrooms can be fried. They taste like meat. Do you like the taste?
Method:
1. Stir the egg liquid well, then add potato starch and beat it well again;
2. Remove the root of Pleurotus ostreatus. After cleaning, blanch it slightly in boiling water;
3. Fish out too cold, squeeze dry water, large pieces of mushroom hand tear into small pieces;
4. Stir mushrooms into batter evenly;
5. Relax the oil in the pot and heat it up. After the oil is hot, put the pasted mushrooms in several times. After the mushrooms float quickly, separate the conglutinated ones;
6. Deep fry in medium heat until the skin is hard, then remove and control the oil;
7. When the oil temperature rises, add the mushroom and fry it again. After changing color, remove it immediately, control the oil (or use kitchen paper to absorb oil) and then put it on the plate;
8. Sprinkle with salt and pepper. Serve hot.
Warm tips: salt and pepper can be sprinkled or dipped after the mushrooms are fried. Salt and pepper can also be added to the batter or mushrooms.