How do you make the classic plum dish with minced pork? Autumn is a good season for tonic food. Simple plum dish with meat can make you enjoy different delicacies. Do you know how to make such delicacies? Might as well follow Xiaobian to the kitchen!
Wash the streaky pork. Remove the fine hairs and dirt from the surface
2. Put the cold water in the pot, boil the water and filter the foam
3. After boiling for 20 minutes, take out the water and cut it into pieces with a thickness of 5mm (if it's not easy to slice, cut it again after refrigerated)
4. The skin of the meat is in the bowl. Add 1 tbsp soy sauce and 1 tbsp soy sauce
5. Put rock sugar evenly after wiping with hands
6. The dried plum vegetables should be washed after a while. Skip the water and pour in the cooking wine evenly
7. Steam for 1.5 hours
8. Put it overnight (or make it at noon and put it at night) and steam it for 40 minutes. After taking it out, drain out the soup and put the rest on the plate. The filtered soup is poured back on the braised pork. It tastes greasy in summer, but if you eat such a fat but not greasy food in autumn and winter, it will bring you infinite surprise!