Once upon a time, salted duck eggs were usually soaked in salt water or wrapped in yellow mud and salt. Now when the yellow mud is not easy to make, salted duck eggs are usually pickled in salt water. There are also new methods, liquor and salt wrapping. Both methods are very easy to use. Salted duck eggs will flow oil, but if you want to make salted duck eggs red and oily, you have to buy good duck eggs~~
Ingredients: 50 duck eggs, 4000 grams of water, 600 grams of crude salt and 100 grams of liquor
Methods of salted duck eggs with flowing oil
1. Wash and dry the duck eggs
2. Put clear water into the pot, pour in salt, boil and melt (if you like five flavors, you can put 3 pieces of star anise, a handful of prickly ash and a piece of cinnamon together), air to cool, and pour in white wine
3. Put the dried duck eggs in the jar
4. Pour in salt water, press on bamboo curtain or plate, let all duck eggs soak in salt water, cover and marinate for 30 ~ 45 days. Duck eggs are slightly salty after 30 days, and duck yolk will have a lot of oil after 45 days. Marinated eggs are related to temperature, which is faster in summer and slower in autumn and winter
5. When the salty taste is just right, take out the duck eggs, wipe them clean, roll them into a roll with five pieces of paper, and store them in the refrigerator (fresh-keeping compartment). Cook them as you like, so that the duck eggs will not become salty because they are still soaked in brine, and the egg white of duck eggs will not become hard and tasty because they are all cooked and stored
2、 New salting method of salted duck eggs
1. Wash and dry the duck eggs
2. Pour liquor into one bowl and salt into the other
3. Soak the duck eggs in the wine bowl, put them into the salt bowl, roll a layer of salt and put them into the bag
4. Put all the duck eggs into the bag, then tie the mouth of the bag tightly, put a layer of bag on the outside to tie tightly, put them in the sun for 2 hours (salty faster), and then put them in the shade for 30 days to eat. The temperature is higher in summer, salting faster, autumn and winter slower
This oily salted duck egg will definitely brighten your little partner's eyes. Xiaobian likes to eat salted duck egg with rice, which is the best enjoyment in the world!