Chicken feet is a kind of food that Xiaobian doesn't eat, but it must be good to see others enjoy it. So today Xiaobian will recommend a tiger skin chicken feet to you. I believe it will make you have the heart to spit bones!
1. Put 50g white granulated sugar and 50g clear water into the pot and cook them into sugar color
2. When the sugar color is golden, stir fry the chicken feet and coat them with sugar color (if the sugar juice is too hot, add a little water to stir fry)
3. Take a milk pot, add vegetable oil, heat up to 40%, fry twice. It needs to be turned over
4. Deep fry until red. Remove oil and prepare marinade
5. Put the marinade into the pot, bring to a boil over high heat, turn to low heat and cook for 15 minutes, then soak the fried chicken feet in the marinade for more than 1 hour
6. After soaking, the skin of the chicken has already expanded. Put the marinade and chicken feet into the pot together, and the juice can be so delicious. At present, what kind of image can you care about? Delicious is king!