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How to make such a flexible tendon? Chewing on the tip of the tongue

How to make beef tendon delicious? What's the best match for delicious beef tendon? In fact, beef tendon is a food that we don't often eat in our life. How can we miss it if we are lucky enough to learn the classic practice of beef tendon today? Beef tendon for the elderly, may be more difficult to chew food, but so elastic is the favorite of many young people! Today, you will be satisfied with a fried beef tendon!

1. Wash beef tendon, add ginger and scallion slices, and press for about 40 minutes in pressure cooker

2. Take out the cooling water and cut it into small pieces

3. Heat the oil in the pan. When it's about 40% hot, fry peanuts with skin over low heat. When the color turns dark, you can do it

3. Heat the oil in the pot, add dried pepper, dried Chinese prickly ash, garlic slices, scallion, stir fry until fragrant, add beef tendon, stir fry. Add soy sauce, chili powder, cooking wine, sugar. Dry the soup

4. Finally, add the fried peanuts. Mix well

Tips

Tips: don't do too much at a time. If you eat it at one time, it will be sticky when it's cold, and it's delicious when it's not hot

If the second heat to eat. Add water to boil a little bit, into water boiled beef tendons can also be