In crab days, it's easy to think of this dish. It's called 'crab yolk bean curd', but in most restaurants, it's just a few salted egg yolks disguised as crab yolk. Fortunately, the taste is delicious! Moreover, the crab is so expensive, if you want to use a small bowl of crab roe to make this tofu dish, how luxurious and expensive the final product is. Today Xiaobian will recommend the classic practice of crab roe Tofu Soup for you!
Ingredients: 300 grams of bean curd (South), 4 salted egg yolks, 1 / 2 tsp salt, 3 grams of ginger, 1 tbsp starch, 1 tbsp stock, 1 small bowl of pepper, a little shallot, 1 root of water, 2 tbsp vegetable oil, 2 tbsp vegetable oil
Cut the tender tofu into small pieces and soak it in salted water for about 10 minutes
2. Salted duck eggs are steamed and crushed into mud
3. Oil in a hot pan, stir in ginger powder, pour in crushed salted egg yolk and stir fry until there are thick bubbles
4. Add a small bowl of seafood soup, season with salt and pepper, and cook for 2-3 minutes
5. Take out the soaked tofu, add it to the pot, cook for 8 minutes, mix 1 tbsp starch with 2 tbsp water to make water starch, and pour it into the pot
6. Turn it over and boil it until the soup is thick, then put it on the pan and sprinkle it with scallion. It's also a kind of different psychological ironing in the cold days in autumn and winter. Maybe the different taste will make you feel more beautiful in life!