Sihai network

Let you miss the Sichuan Mapo Tofu

Since autumn, the weather has been getting colder, so it's easy to miss the spicy feeling. Mapo Tofu is the best food temptation in this season. Do you want to taste the excitement of Sichuan cuisine? Let's start with Mapo Tofu!

ingredients: tofu (North) 200g pork stuffing 100g water starch 5g salt 2G soy sauce 3ml ginger 2G garlic 2G pepper 5g cooking wine 3G vegetable oil 5g chopped pepper 5g white sugar 5g hemp pepper 5g scallion 3G

Methods of Mapo Tofu 1. Dice tofu

2. Chopped green onion, ginger and garlic

3. Prepare pepper and dry pepper

4. Bring to a boil with water, add salt, blanch diced tofu in boiling water for 2 minutes, remove and drain

5. Add vegetable oil in the pot, add pickled pepper and stir fry

6. Add pepper and dry pepper and stir fry the red oil

7. Pour in green onion, ginger and garlic and saute until fragrant

8. Add minced meat and stir fry until discolored

9. Add cooking wine, sugar and soy sauce and stir well

10. Pour in the boiled tofu and mix well

11. Add a little water and bring to a boil for 2 minutes

12. Add water and starch