When you are tired of eating rock candy elbows, you will find that the taste is more sweet when you replace some of the rock sugar with plum. The slight acid of plum just decomposes the oil. There is no place for wine, pepper, star anise, and other ingredients. Just a few words of plum can turn a fight into a fight, creating the professional taste of the so-called secret sauce in the hotel. Even the chef will feel pressure now!
Ingredients: 750g pig's trotters, 10 plum, 10 rock sugar, 1 small handful of ginger, 7 small pieces of soy sauce, 10ml soy sauce, 25ml Xiangye, 4 pieces of white wine
Wash pig's feet several times, wash pig's feet with clean water, and then soak them in liquor for 1 hour
2. The soaked pig feet are cleaned again and treated with flying water
3. Wash and cut the ginger and plum into the pot
4. Pour in pig's feet, rock sugar, soy sauce and fragrant leaves successively
5. Add boiling water at last to avoid pig's feet
6. Bring to a boil over high heat and simmer for 10 minutes. Simmer for 3 hours. Add soy sauce after 2 hours