After the National Day holiday, the diet after the festival should be light, so for you who have been used to the life of big fish and big meat, do you particularly like some small dishes? After the festival, the most indispensable dish is beer pickled cucumber, which is a classic dish for scraping intestines and detoxification!
2. Method: clean the cucumber and cut it into 1 inch long strips.
3. After all the slices are cut, put the cucumber into the container, sprinkle with salt, mix well, marinate for 15 minutes, and let the cucumber out of water slightly.
4. Then pour in a can of beer, add sugar and mix well.
5. Cover and refrigerate for 3 days. I think it tastes better after 6 days. There's no wine at all. The cucumber is still crisp and green.
6. Like to eat a little spicy, you can also cut the millet pepper into silk and soak it together. The reasonable collocation of diet is the king of health, so this post Festival side dish will make you get back your long lost sense of taste!