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Chrysanthemum eggplant with unique shape, the most suitable "gourmet flower" in autumn

In a twinkling of an eye, the annual Chrysanthemum Exhibition is about to begin. For food, if you can't go to see the chrysanthemum in person, you also choose to make a chrysanthemum eggplant at home, which can be regarded as consoling the soul of the sages from the diet. Will you do chrysanthemum eggplant?

ingredients: eggplant (purple skin, long) 3 roots, wheat flour 20 grams, salt 5 grams, tomato sauce 10 grams, vegetable oil 400 grams, sugar 5 grams

The method of chrysanthemum eggplant 1. Reserve raw materials, peel eggplant

2. Cut into sections of the same length and use a cross knife on the cross section of the pier

3. Sprinkle a little salt, marinate slightly and put it into the flour plate

4. Dip the flour evenly, heat the vegetable oil pan, and add the eggplant flowers

5. The fried eggplant flowers should be carefully put into the plate with chopsticks, and the fried eggplant flowers should be placed on the plate

6. Add oil, stir fry with ketchup, add sugar and salt, and then pour over the fried eggplant