Although the weather turns cold in autumn, people like to drink some strong soup to improve their immunity, but loss of appetite is also a common disease of many people, so the sour, hot and salty tomato ribs soup will definitely make you get a different food experience!
Preparation materials: spareribs, tomatoes and ginger slices
2. Wash the spareribs, put them in a cold water pan, add ginger slices and bring to a boil. Cook for a while to drain the blood
3. Wash the cooked spareribs with warm water, boil them with warm water and ginger slices, and cut the tomatoes into pieces
4. Pour the tomatoes into the boiling pot, continue to boil and turn to low heat to stew
5. Stew for about 1 hour until the ribs are soft and rotten, and the soup is fragrant. Add some salt and cook for about 10 minutes
6. Turn off the heat after adding scallions and lettuce (lettuce can be replaced with other vegetables or not)