Autumn is the ripe season for chestnuts. The smell of fried chestnuts in the streets is always remembered. In fact, the way to eat chestnuts is not only to cook, but also to match with chicken. Today I will teach you how to eat chicken stewed chestnuts?
Materials: 1 Qingyuan Chicken (1100g), 500g chestnut and 2 red pepper
Seasoning: 1 spring onion, 10 ginger slices, 1 tbsp Guangdong rice wine, 1 tbsp soy sauce, 2 tbsp soy sauce, 5 rock sugar, 1 tbsp salt
Method:
1. Cut Qingyuan Chicken into pieces, wash and prepare onion and ginger.
2. Prepare the chestnut and red pepper.
3. Remove the shell of the chestnut, then put it in warm water to remove the underwear.
4. Cut red pepper into pieces, slice ginger and cut green onion.
5. Put ginger and scallion in hot pot.
6. Then pour in the chicken and stir fry.
7. Pour in Guangdong rice wine and soy sauce, add rock sugar.
8. Stir fry until the chicken is yellowish, the water dries gradually and the fragrance overflows.
9. Add the water without chicken, and pour in the sauce.
10. Add the chestnuts, sprinkle with salt, bring to a boil, turn to low heat, cover and simmer (mix twice or three times).
11. When the water is almost dry, add red pepper, stir fry and simmer for a while.
12. When stewing until the chestnuts and chicken pieces are crispy, sprinkle with scallions.
It has the functions of Tonifying Qi, tonifying spleen, tonifying kidney, tonifying fat, tonifying kidney and kidney.