For quail eggs, it must be familiar to mothers who have children at home. It's a kind of food that children like very much, and its nutritional value is also very good. In fact, the most common way to eat quail eggs is to cook them, and most of them are salty. Today's introduction of quail eggs is sour and sweet, which will certainly surprise your little friends!
Ingredients: quail egg, salt, vinegar, chicken essence, soy sauce, starch, sugar, tomato sauce, vegetable oil, 300g
Sweet and sour quail eggs
1. Cook and peel the quail eggs, and roll them with a little starch
2. Put vegetable oil in the pot. When it's hot, put in quail eggs. Deep fry them over low heat until they are yellowish. Drain oil and set aside
3. In a bowl, mix tomato sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp soy sauce, a little salt and chicken essence
4. Put a little vegetable oil in the hot pot, stir fry with sauce, add quail eggs, stir fry until the soup is dry
Quail eggs are considered to be 'ginseng in animals'. It should be taken as tonic food. Quail eggs are unique in nutrition, so they are called excellent eggs.