Lotus root, as one of the most seasonal foods in autumn, has always been the favorite of many health preserving people. In addition to the lotus root and ribs soup, what else do you like about lotus root? Today, Xiaobian will teach you how to make crispy fried lotus root clip, which will make you taste different delicious food!
Steps: 1. Wash and chop the meat (chop it with a knife yourself. When you lose weight, the taste of the machine will be worse)
2 chopped green onion and ginger
3. Add the chopped ginger and some green onions to the minced meat
Add soy sauce, cooking wine, salt and sugar to the meat filling. Stir with chopsticks until strong
Wash lotus root, scrape skin slightly, slice
Take a piece of lotus root and spread it with meat
Cover another lotus root
8 semi finished products
Add flour and onion, or a little water to batter
10 will do lotus root in the batter wrapped in a thin layer, thick taste is powder
Put the oil in the pot. When the oil is warm, add the lotus root slices to deep fry (forget to take photos). Deep fry until golden. Take out
You can eat it directly after frying. You can dip it with ketchup or soy sauce. This fried lotus root clip not only has the fragrance of lotus root, but also the temptation of meat. It's a well deserved seasonal dish, so if you want to do it, you must refer to the practice of Sihai Xiaobian!