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Pig's hoof is another way to eat. Can you make pig's hoof ice?

Do you like pig's feet? As a girl who loves beauty, this must not be missed. Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat. It can prevent skin wrinkling, enhance skin elasticity and toughness. People call pig's hoof beauty food and delicious food similar to bear's paw. So it's an essential beauty dish on the table.

Ingredients: 4 pig feet, 5g salt, 5g monosodium glutamate, 3 green onions, 3 ginger slices, 5g star anise, 3G prickly ash, 1 tbsp cooking wine

Method:

1. Prepare the raw materials, insert a screwdriver into the pig's hoof, heat the pig's hoof for a moment, remove the hair, soak it in cold water, and scrape it with a knife after a few hours

2. For the first time, blanch the water to remove the blood foam, put cold water into the pot, put in the right amount of onion, ginger, pepper, cooking wine, for the second time, blanch the water to remove the fishy smell, and put boiling water into the pot

3. After blanching, put the pig's hoof into the braising pot, add the Chinese prickly ash, star anise, scallion and ginger, cook for 20 minutes, and then move it into the braising pot (after braising for 4 hours, take out the bladder, boil for 2 minutes, and then move it into the braising pot for 4 hours)

4. After a total of 8 hours, open the stewing pan, skim the oil, remove the bone of the pig's feet, tear them into pieces for standby, pour the pig's feet into a material box, pour the soup together, and refrigerate overnight. The frozen pig's feet can be cut into pieces. Fresh frozen pig's feet can be a good partner for wine and vegetables. It's also very good to eat such a cold dish in early autumn!