For those who like tofu, Mapo Tofu is a delicious food that can not be missed. As one of the most popular food in autumn, the spicy flavor of tofu must have been appreciated by many people. Do you want to know the specific method of Mapo Tofu?
Mapo Tofu method 1. Cut tofu into 2cm square pieces, pour water into the pot, heat over high fire, add a little salt after boiling, then put tofu into the pot, blanch for 2 minutes, remove and drain
2. Heat the oil in the frying pan. When the oil is 40% hot (put your hand on the top of the frying pan to feel warm), pour in the minced meat, stir fry, remove the raw meat and remove it
3. Pixian chili sauce 40g, Douchi 20g, chili noodle 5g (1tsp), soy sauce 30ml (2tsp), garlic sprout 50g, chicken essence 3G (1 / 2tsp)
4. Add oil into the frying pan again, heat it to 30% heat, add Pixian chili sauce to stir fry the flavor, add chili noodles and Douchi, stir fry the red oil, add proper amount of broth (or water), pour in tofu and cook for 3 minutes. Then add soy sauce and thicken with starch
5. Then add minced meat, chicken essence and garlic sprouts, cook for 2 minutes, then pour in the lake powder to thicken, collect the juice and put it into a bowl, then sprinkle with pepper noodles
Tofu, as the most homely food, is deeply loved by many people, so Mapo Tofu is of course the most popular homely dish in this season!