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Cold bean curd is an essential cold dish for home life in autumn

Sometimes the simplest delicacies often make you feel the beauty of life. Dried bean curd is our favorite food, but we seldom eat it with cold sauce. Today, Xiaobian will teach you how to make delicious dried bean curd with cold sauce?

ingredients: 300g dried bean curd, 60g peanut kernel , 1tsp salt, 1tsp soy sauce, 1tsp sesame oil, 3G vinegar, 2tsp soft sugar, 1tsp chopped pepper, 5g vegetable oil, 2tsp

Prepare the materials, pour vegetable oil into the frying pan, and stir fry the peanuts until done

2. Let cool and set aside, and blanch the dried tofu

3. Then cut into uniform strips

4. Stir vinegar, soy sauce, sugar, salt, sesame oil, etc. to make marinade

5. Mix in dried tofu, marinate for 15 minutes, add in the cold peanut kernel, and then sprinkle the right amount of chopped pepper. In autumn, while sticking the autumn fat, you should also learn to add a little different food fun to yourself, so simple delicious often makes you receive unexpected surprise. Cold dried tofu is a necessary dish for small days at home!