It's a pity for vegetarians to eat all day long. This season is just the time to enjoy delicious food. Don't hurt your stomach. Today, Xiaobian will recommend a spicy beer duck to you. Make it a happy food!
Materials: Muscovy Duck 400g
Excipients: one green and red pepper, 30g ginger, 1 garlic, 15g dry red pepper, two star anise, 1tsp prickly ash, 1 piece cinnamon, 1 / 4tsp salt, 1tsp soy sauce, 300ml beer
1. Heat a little oil in the pot, add pepper and saute until fragrant. Remove pepper;
2. Add ginger, garlic, red pepper, star anise and cinnamon and fry for 1 minute;
3. Add the duck and continue to stir fry;
4. Until the duck is obviously reduced and the fat is forced out;
5. Pour in 1 / 4 tsp salt, 1 tbsp soy sauce, 1 tbsp beer 300ml, bring to a boil over high heat, turn to low heat, cover the pot and simmer;
6. When the amount of water left is 1 / 3, open the lid of the pot and continue to simmer to let the wine taste go away;
7. When the juice is completely dried, stir fry the green and red peppers until it is completely raw. Duck is mild and suitable for tonic food in autumn, so for you, what are you waiting for? Act quickly!