Abalone and shark's fin have always been considered as luxury food, symbolizing nobility, taste, status and status. In recent years, with the improvement of people's living standards, many people have begun to make delicious abalone at home. Today, Xiaobian recommends steamed Abalone with minced garlic and soy sauce.
Seasoning: soy sauce
Method:
1. Abalone viscera wash
2. Cross the surface and marinate with cooking wine, salt and pepper for about 15 minutes
3. Dice shallot and chop garlic into powder (more garlic can be used to enrich abalone taste)
4. Stir fry minced garlic in hot pan with cold oil until yellowish
5. Add proper amount of soy sauce and stir well (stir fried garlic powder will make the abalone more delicious)
6. Fill Abalone with garlic sauce
7. Boil water and steam for about 7 minutes
8. In fact, although abalone is expensive, its nutritional value can not be underestimated. For those who like beauty, you can eat more to nourish your body!