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Egg red jujube cake is specially prepared for girls who don't like sweet food

I believe many people like desserts, especially for girls, but some people just don't like sweet food. Today's egg jujube cake recommended by Xiaobian can be called a Chinese cake, but it lacks a lot of sweetness!

ingredients: 150g wheat flour, 2 eggs, 10 dates (dry), 1.5g yeast powder, 70g water, 30g sugar

Put the eggs into the basin, add water, yeast powder and sugar directly, and stir with the egg for about 3 minutes (if you are patient, you can also add the same, first add the sugar, beat well, then add the water that dissolves the yeast powder, stir well)

2. Add flour and stir well

3. Add 1 / 3 of jujube meat and mix well

4. Put it in a heat-resistant bowl (spread a layer of oil paper in the bowl, or brush a layer of salad oil if not)

5. Cover with a plastic wrap and ferment for 50 minutes at a temperature of more than 30 degrees (it's summer now, and the fermentation is just right. When I made it, the room temperature was about 38 or 45 minutes on that day)

6. When the fermentation reaches twice the height, sprinkle the remaining 2 / 3 red jujube meat

7. Steam in the steamer over medium high heat for 40 minutes without opening the lid

8. After steaming, stew for 5 minutes to get out of the pot. If the steaming time is not enough, it is easy to get sticky. The steamed cake is slightly protruding in the middle. If it is concave, it is over fermented and may be slightly sour, but it can also be eaten. So for those who don't like sweet food, you can try to make it yourself, or eat it with milk as breakfast!