Sometimes the food in the world is really strange. Some simple food have extremely poetic names, while some are delicious but have vulgar names. Therefore, people who name dishes must be merciful! Have you ever heard of Luosu?
Sauted perilla with soy sauce
Raw material: 3 pieces of Larix
Ingredients: ginger, garlic, shallot, green pepper (one)
Seasoning: yellow rice wine, soy sauce, bean paste
Method:
1. Remove the stems of Larix, wash and cut into sections for standby; cut scallion into sections, shred ginger, chop garlic and green pepper for standby.
2. Put a little more oil in the pot, first add onion, ginger and garlic to saute until fragrant, then add larch, and saute the skin of Larch with oil.
3. Spray yellow rice wine when the temperature in the pot is still very high and maintain the high temperature until the wine volatilizes for a while.
4. Add green pepper, add a little soy sauce, and then add a teaspoon of bean paste. Cover and simmer for a while. When the lard comes out of some water, you can eat it.
5. Sprinkle green onion before eating. In fact, generally speaking, the name of this dish is braised eggplant with sauce. However, Xiaobian can't bear to destroy such a poetic name. Let's be romantic!