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The most popular mix and match aesthetics nowadays do you like Coke braised meat?

Compared with different braised pork, coke braised pork seems to be superior in temperament and taste more sweet. It seems to have an indescribable novelty. As the most popular drink nowadays, what kind of flavor will coke produce when it is combined with pork? How are you? Today, let's follow Xiaobian to make a delicious coke braised meat!

Braised pork with coke

Ingredients: pork with skin 600g, coke 1 can (330ml)

Accessories: 1 tbsp cooking wine, half tbsp soy sauce, 2 star anise, 2 fragrant leaves, 3 ginger slices, 1 scallion segment, 1 tsp salt

Method:

1. Cut pork with skin into small cubes, put it in a pot with cold water, and bring it to a boil until it foams.

2. Remove, rinse and drain.

3. Put a little base oil in the pot, put the boiled pork in and fry until it is oily, and fry until it looks golden.

4. Add onion, ginger, clover and star anise to stir fry until fragrant.

5. Add soy sauce and stir until colored.

6. Pour in coke and salt.

7. Bring to a boil over high heat, turn to low heat, cover and simmer until soft and glutinous (about 50 minutes).

8. Turn the heat to collect the juice and then start the pot.

Tips from all over the world:

1.600g of streaky pork with skin is cooked with a can of coke. The taste is slightly sweet. You can also increase or decrease the amount of coke according to your preference.

2. Cut the pork into 2 cm square, which is my favorite size.

3. The size of the meat directly affects the time of cooking meat. This size is about 50 minutes, and the degree of soft and glutinous is just right.

4. Before the stewed meat is cooked, the juice must be collected in a big fire, so that the soup is thick wrapped on the surface of the meat, and the taste will be better.

5. In addition, when you cook the meat, add a little potato chips and cook them together, and the potatoes will be delicious