Chestnut, as one of the most seasonal foods in autumn, has always been a favorite of many people. Can chestnut be combined with other foods? I'm sure you haven't heard of stir fried bullfrog with chestnut! So try it!
Braised bullfrog with chestnut
Ingredients: 2 bullfrogs, 15 chestnuts, 1 scallion, 1 ginger, 3 pepper, 3 red pepper, 1 / 2 tsp salt, 3 small pieces of rock sugar, 1 / 2 tbsp cooking wine, 1 / 2 tbsp soy sauce, 1 / 2 tbsp soy sauce, 1 tbsp starch, 1 / 2 tbsp black pepper, proper amount of soup and vegetable oil
1. Cut the bullfrog into pieces, half a teaspoon of salt, half a teaspoon of edible oil, half a teaspoon of black pepper and two teaspoons of dry starch. Stir evenly by hand, marinate for 10 minutes, boil the chestnut in water for 10-20 minutes, remove the supercooled water and set aside. Cut the green and red pepper into rings and slice the ginger
2. Put the oil in the pan and heat it to 80%. Put the bullfrog in and fry it. When you shake the pan, don't stir the fried bullfrogs into it
3. Set aside the fried bullfrogs and chestnuts. Pour all the oil out of the frying bullfrogs. The oil in the pan is enough. Stir fry the onion, ginger and garlic to make the flavor. Let go of the soy sauce, cooking wine, rock sugar and soup. Bring to a boil
4. Pour in bullfrog and chestnut, bring to a boil over high heat, simmer over low heat for 5 minutes, transfer in half teaspoon salt, collect the juice over high heat, when the juice in the pot is still dry, release green and red pepper, stir fry over high heat
Chestnut is also called chestnut. Together with jujube and persimmon, it is called 'three major woody grains'. Pregnant women often eat chestnuts, not only can be healthy and strong bones, but also conducive to the development of pelvic maturity, and eliminate fatigue. And fried chestnut taste sweet, delicious, is a very good food.