To tell you the truth, pigtail has never been eaten. I remember when I was a child, there was such a folk prescription in my hometown, saying that children can eat pigtail if they drool a lot. I don't know if this method is really effective, but its beauty effect is really good!
Ingredients: pig tail 500 grams of salt 5 grams of rock sugar 5 grams of ginger 4 pieces of soy sauce 5 grams of shallot 3 roots of vegetable oil 2 tbsp head 5 grams of Pepper (red, small) 1 rice wine 10 grams of fennel seed 5 grams of water appropriate
Wash the pig's tail, put it into a cold water pot, boil it, fly water, take it out, rinse it and drain it
2. Slice ginger, knot shallot, rinse fennel and cut pepper into small pieces
3. Heat vegetable oil in a pot, add ginger, fennel seed and pepper in turn, and stir fry pig tail
4. Stir fry evenly, add yellow rice wine, cover and stew to make the flavor, add touchou and Laochou, stir fry evenly, add water until it is equal to pigtail
5. Add shallot, rock sugar and salt, cover with high heat, bring to a boil, then turn to low heat for 30 minutes, the juice is basically dried, turn off the heat
The nutritional value of pig's Tail: Pig's tail has the effect of reinforcing waist and benefiting bone marrow. In the process of adolescent development, it can promote bone development. It can delay bone aging and premature senility. Pigtail is also rich in gum, beauty effect is also good.