The strong taste of pickles is an important reason why many people like them. Such a heavy taste is a typical sign of pickles. Therefore, pickles are one of the necessary meals for banquets and drinking. Do you know how to make pickles? Today, I recommend two different kinds of stewed vegetables for you. I believe you will like them!
Stewed lotus root in hot sauce
Ingredients: 2000ml brine, 800g lotus root, 20g spicy oil, 10ml vinegar
Method:
1) Prepare a pot of brine
2) Cut both ends of lotus root, do not peel, cut into 15cm long segments, wash and set aside
3) Take a large casserole and pour in the brine. Bring to a boil over high heat, then add the lotus root
4) Cover and cook until it boils again. Turn to low heat and cook for another 15-20 minutes
5) If you are not sure of the time, you can try to insert a chopstick into the lotus root. If you feel that you can easily poke it into the lotus root, it means that it has been marinated well. If you feel that it is hard, you can't poke it until half the time is reached. That means that the stew is not good and you have to continue to cook
6) Take out the stewed lotus root and put it on the plate to cool
7) After cooling, cut into small pieces
8) Add spicy oil, vinegar and brine to make a flavoring sauce
9) Pour on lotus root slices and mix well
Delicious stewed dried meat
Ingredients: 500g dried sesame, 4 eggs, proper amount of thick soup treasure, proper amount of marinated material and soy sauce
Method:
1) Prepare the material and boil the egg shell.
2) Add half a pot of water to the stew, and put the brine into the soup.
3) Dried bean surface sliding knife.
4) Put dried sesame and egg into brine, add proper amount of soy sauce and salt.
5) Heat the pot, boil the water and simmer for 1 hour. Today, the two kinds of stewed dishes recommended by Xiaobian are absolutely enjoyable for you, so you might as well eat more!