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Do you like the dry stew with such strong taste?

For meat eaters, how can there be less meat in autumn? Have you ever heard of stir fried meat with dried bean curd? Today, Xiaobian is going to recommend a fried meat with fragrant dried meat and hot rice. I believe it will make you satisfied!

Ingredients: 400g streaky pork, 400g dried tofu, 4 pieces of salt, 5g ginger, 5 pieces of cooking wine, 5g raw soy sauce, 1tbsp soy sauce, 1tbsp maltose, 1tbsp shallot, 1bsp pepper (red, small), 2tbsp vegetable oil

Ingredients preparation: after sliced pork is washed, put cold water into the pot, boiling water for standby, hot pot into vegetable oil, add shallot, ginger, pepper, stir

2. Add boiled pork, stir fry for a while, add cooking wine, soy sauce, soy sauce, salt and maltose to stir fry and color

3. Cut the whole piece of dried tofu into four pieces with two knives horizontally and vertically. Wash and set aside

4. Stir fry the color of the meat into enough water (basically not the amount of water can be meat), high heat, turn to low heat slow stew

5. After the meat is stewed for 5 minutes, add the dried tofu and stew together until the meat is soft. Try to pierce it with chopsticks, and then collect the juice from the fire and start the pot. This kind of fragrant dry fried meat with strong flavor will definitely stimulate your great appetite!