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Turnips in autumn and winter

"Eat radish in winter, eat ginger in summer, don't prescribe a prescription." in autumn and winter, we should pay more attention to the health care, so radish must become one of the indispensable ingredients. Today, I'll teach you how to eat radish correctly, radish and shrimp rolls, crystal clear radish with shrimp, think about it and feel delicious!

ingredients:

Big radish, half shrimp, pork, carrot, ginger, starch, cooking wine, 1 tbsp salt, sugar, chicken essence, chopped scallion and red pepper

Production method:

1. Wash the radish, peel and cut into half, then slice under the cross section as shown in the figure;

2. Boil water in the pot, add radish slices, blanch for a while, turnip slices become soft;

3. Cut fresh shrimps into granules, do not use too much mud, otherwise there is no taste;

4. Chop the lean and fat pork into minced meat;

5. The radish is cut into small dices, and then the processed shrimp paste, minced meat and diced radish are seasoned with ginger powder, cooking wine, starch, salt, sugar and chicken essence;

6. Mix well into shrimp meat stuffing;

7. Take a piece of boiled radish slices, put on the stuffing;

8. Roll into a small roll, steam for about 8 minutes; radish as one of the indispensable ingredients in summer, autumn and winter, no matter how you eat it, you can nourish yin and Yang, clear intestines and lungs, so don't miss it!