Autumn paste autumn fat, essential is tonic, for men and women, meat animals in our lives occupy the majority, sweet and sour small platoon more common and homely practice, I believe you will like!
The best choice for pork ribs is pork ribs, so the meat is delicious and the dishes are beautiful after being cooked. The pork chops are washed away and stamped into small sections
2. Put the pork chop and cooking wine into the pot with cold water. After boiling, skim off the floating foam, add green onion and ginger to boil until the pork chop is soft and rotten. Remove and drain the water for standby. Bone soup can be used for other purposes, such as soup or stew
3. Heat the vegetable oil in the hot pot over medium heat. When it is 5 minutes hot, add the pork chop and fry it until golden on both sides
4. Put a little water and sugar in the pot. I use maltose. Add salt, soy sauce and white vinegar to make a deep red thick sauce
5. Stir fry the fried pork chops so that each piece is wrapped in the soup. Sprinkle some white sesame seeds on it. It's delicious to eat hot and cold. Sour and sweet sweet sweet pork ribs are a rare delicacy. Try it! For you who don't cook often, one or two specialty dishes are necessary. Maybe at the next family gathering, you will be absolutely amazing!