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How to make sweet and sour hairtail? Can hairtail also eat sweet and sour?

Have you ever heard of sweet and sour hairtail? We usually eat sweet and sour carp, so this unique sweet and sour hairtail is worth trying. Eating hairtail has many advantages, children eat more hairtail is beneficial to improve intelligence; elderly people eat more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eat hairtail more can promote smooth and moist skin, long black hair, and more beautiful face.

Main materials

Hairtail 800g salt 5g soy sauce 1tsp ginger 3 pieces garlic 3 pieces cooking wine 40g rice vinegar 40g flour 5g sugar 40g vegetable oil 30g

Wash the hairtail, drain the water, spread a layer of salt, and then apply cornstarch to marinate for a while. Mix the rice vinegar, sugar, cooking wine and soy sauce, mix well

2. Heat the pan, add 1 tbsp vegetable oil, add the hairtail, fry over medium low heat until golden on both sides

Pan fry the golden fish in the middle and turn over the golden fish

4. Stir fry ginger and garlic, add in the sweet and sour sauce

5. Put in the fried hairtail, cover the lid with a small fire, and let the hairtail absorb the sweet and sour juice. When the sweet and sour juice is about to dry, turn off the fire, sprinkle the cauliflower, and serve it on the plate. In this way, you can enjoy the delicious food in a different way. How can you not be enchanted?