How long has it been since you seriously cooked breakfast? How long have you been busy in the fast-paced street? For many fashion people who are fighting in the city, the seemingly bright work is actually at the cost of not eating breakfast. Today, I recommend a sponge gourd porridge for you, and enjoy the beauty of the city in the morning!
Wash the japonica rice and put it into the casserole, add appropriate amount of water, boil it first, and then turn to low heat
2. Rinse and soak the millet with hot water, add 1 teaspoon cooking wine to the water to remove the fishy smell, and wash and peel the tender towel gourd
3. Cut towel gourd into hob pieces, chopped scallion and ginger, control the water content of Haimi, and boil the congee until it is eight ripe
4. Put in sponge gourd, sea rice, ginger powder, and a small amount of salt, boil for 5 minutes, then sprinkle the onion powder. In fact, the nourishing effect of this porridge is also good, which has a good effect on regulating skin, beauty and beauty!