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Unique shape of diced chicken and cashew nuts

Chicken breast meat has always been the preferred food for small knitting, because it has no bone and no muscle, tender meat, high protein content, and less fat, no burden to eat. But today, I don't know how it tastes with cashew nuts. The biggest secret of delicious food is that you constantly find the beauty of food. Do you like the feeling of constantly looking for it?

Ingredients: 200g chicken breast meat 200g cashew 100g cucumber 1 white fruit (dry) 50g radish 1 raw meal proper salt 1 tsp oyster sauce 1 tbsp pepper 1 / 2 tsp vegetable oil 2 tbsp

Cut cucumber into two sections of the same length

2. Erect the cucumber and cut it from two fifths of the right side of the cucumber to nearly half the height

3. Cut the cucumber from two fifths on the left

4. Cut off the remaining middle part of cucumber

5. Use a small spoon to empty the middle bottom into a barrel

6. Use toothpick to connect the hand

7. Cut the chicken breast into small cubes and add proper amount of salt, cornmeal, cooking wine and oyster sauce

8. Mix well and marinate for 5 minutes

9. Add cold water to the pot and blanch the white fruits

10. Prepare other raw materials

11. At the same time, mix the bowl juice with proper amount of salt, cornmeal, pepper and water

12. Heat the wok, put in a proper amount of vegetable oil, add in the carrot Ding and stir fry

13. Stir fry slightly red oil, then add marinated chicken and stir fry together

14. Stir fry the diced chicken until the color changes. Add the diced cucumber and stir fry

15. Add the ginkgo and stir fry

16. Add the prepared bowl juice to thicken

17. When the sauce is almost finished, add the ripe cashew nuts

18. Turn off the heat, stir fry, and dish chicken and cashew nuts. For those who like to eat cashew nuts, it's a great progress to turn delicious food into a kind of food material? And the unique shape of this dish is also one of the more outstanding places.