Last week, I suddenly wanted to eat hairtail, so I went home and bought some. As a small editor's personal experience, in fact, braised hairtail is the most delicious. The hairtail is held in hand one by one without chopsticks, but it is really enjoyable. Do you know how to make a delicious hairtail? Braised hairtail in brown sauce, Sihai net small series guarantee absolutely delicious!
Methods:
1. Cut the chives, slice the ginger, wash the dried chili and remove the seeds.
2. Remove the head and tail of hairtail, cut the abdominal position of hairtail to remove viscera and black fascia, and then rinse and reserve.
3. Add 3G salt to the washed hairtail, add ginger slices and cooking wine and marinate for 15 minutes.
4. Mix 15g raw soy sauce, 15g old soy sauce, 15g vinegar, 3G salt and 15g white sugar.
5. Put more peanut oil in the pan, heat it to 60% or 70% heat, and then turn to medium heat. Soak the pickled hairtail with kitchen paper towel and put it into the pan for half frying and half frying until both sides are golden. Then remove and control the oil.
6. Take out the oil from the fried fish, leave a little oil in the pan, add ginger slices, scallion segments and dried chili to stir fry.
7. Add fried hairtail and pour boiling water over the fish.
8. Put in the seasoning.
9. Turn to medium and low heat and cook until hairtail is tasty and the soup is thickened. Turn off the heat.
10. Take out and sprinkle with chopped chives.
Tips:
1. It is better to remove fishy smell with high liquor than cooking wine and vinegar.
2. In the past, the silvery white scales on the surface of hairtail were removed, but some people said that those scales were very nutritious, so they didn't go this time. But by contrast, I think that it's a little fishy without descaling. But the only thing Xiaobian doesn't like is hairtail and small fish bone, so it's not recommended for children to eat, because it's not good to get stuck in the throat!